Devices & Accessories
High protein natural yoghurt (Diabetes, TM6)
Prep. 10 min
Total 34 h 20 min
1130 g
Ingredients
-
natural yoghurt high protein (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
water250 g
-
lemon juice (see Tips)30 g
Difficulty
easy
Nutrition per 1130 g
Sodium
525 mg
Protein
8 g
Calories
1440 kJ /
344 kcal
Fat
48 g
Fibre
1 g
Saturated Fat
32 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Boiled pasta
20 min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Vegetable pizza (Thermomix® Cutter, using modes)
1 h 40 min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Pizza sauce
30 min
'Skinny' pineapple cordial
1 h 40 min
Cooked mayonnaise
5 min
Natural yoghurt (mixing bowl method)
11 h
Freeform bread with filling
1 h 35 min