Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

4.0 12 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 405.7 mg

Protein 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Fat 41.4 g

Fibre 8 g

Saturated Fat 7.3 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Mexican corn salad

25 min

Mediterranean salmon and couscous parcels

25 min

Ginger salmon udon with spiced cashews

35 min

Spanish green lentil and chorizo soup

12 h 45 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Moroccan chicken tagine with pearl couscous

35 min

Chicken mole and avocado papaya salsa

25 h

Fish "tacos" with coleslaw (Noni Jenkins)

25 min

Crumb it up mix (Noni Jenkins)

5 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Asparagus and broad bean salad

25 min

Spiced roasted cauliflower salad with minted yoghurt

1 h