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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Pesto-topped salmon with quinoa and steamed veg
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
skinless salmon fillets (150-180 g each - see Tips)4
-
sea salt to taste
-
ground black pepper to taste
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
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extra virgin olive oil1 tbsp
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water1200 g
-
Vegetable stock paste (see Tips)1 tsp
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quinoa220 g
-
seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
-
basil pesto to serve100 g
-
lemon wedges, to serve
Nutrition per 1 portion
Calories
748.2 kcal /
3130.3 kJ
Protein
43.4 g
Fat
41.4 g
Carbohydrates
48.6 g
Fibre
8 g
Saturated Fat
7.3 g
Sodium
405.7 mg
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Australia and New Zealand
Australia and New Zealand
