Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g eggplants, medium-sized (approx. 3-4)
- 1 garlic clove
- 50 g lemon juice
- 30 g tahini
- 3 tbsp parsley leaf, fresh, plus 1 tbsp roughly chopped
- ¼ tsp chilli powder (optional)
- ½ tsp sea salt
- 1 ½ tsp extra virgin olive oil, for drizzling, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 314 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Sodium
- 198 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Low Carb Stuffed Acorn Squash
1h 20min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Maple Miso Vinaigrette
5min
Beet Vinaigrette
15min
Berry Clafoutis (Anna)
1h 35min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Fatayer with cheese and mint
1h 5min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Baba Ghanoush
1h 30min
Spaetzle
35min
Baba Ganoush
1h