Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red capsicum (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves
- 80 g walnuts
- 40 g pomegranate molasses
- 1 tsp lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp dried chilli flakes (optional - see Tips)
- ½ tsp salt, to taste
- fresh parsley or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 158.6 mg
Alternative recipes
Ras el hanout
10min
Red Pepper Dip (Muhammara)
30min
Baba ghanoush
1h
Baba Ganoush
1h
Persian Love Cake
1h 15min
Muhamara dip
5min
Mint and peanut chutney
35min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20 min
Traditional hommus
25h 5min
Gulab jamuns
2h 50min
Tarator (tahini dip)
5min
Coconut and pistachio delight
1h 10min