Devices & Accessories
Baba Ganoush
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
aubergines (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
fresh parsley leaves2 Tbsp
-
chilli powder (optional)¼ tsp
-
fine sea salt½ tsp
-
fresh parsley leaves roughly chopped1 Tbsp
-
extra virgin olive oil for drizzling, plus extra for brushing½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated Fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Red Pepper Dip (Muhammara)
30 min
Baba Ganoush
1 h
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Gazpacho
1 h 15 min
Baba Ghanoush
1 h 30 min
White Bean Purée and Anchovy on Crostini
45 min
Falafel with Tomato and Coconut Sauce
9 h
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Sumac and Tahini Houmous
10 min
Roasted Aubergine Salad with Tahini Dressing
45 min