Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.6 27 ratings
Prep. 25 min
Total 35 min
8 portions

Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Nutrition per 1 portion

Calories 444.1 kcal / 1865.4 kJ
Protein 5.6 g
Fat 36.1 g
Carbohydrates 25.5 g
Fibre 2 g
Saturated Fat 17.8 g
Sodium 206.5 mg

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