Skip to main content Search
Pecan pie cheesecake cups

Pecan pie cheesecake cups
4.5 33 ratings
Prep. 25 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg
Protein 5.6 g
Calories 1865.4 kJ / 444.1 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 17.8 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Oysters Kilpatrick

4.7(14)

15 min

Raspberry and lemon flan

3.8(42)

1 h

Lemon olive oil salted macadamia biscuits

4.2(57)

1 h 25 min

Cheese and bacon hedgehog

4.8(9)

24 h 30 min

Inside-out chicken parmigiana

4.5(13)

1 h 30 min

Gluten free Worcestershire sauce

4.6(14)

1 h 10 min

Sago plum pudding

4.4(10)

28 h 15 min

Apple, leek and sage sauce

4.4(18)

15 min

Polenta, mandarin and almond cake

4.3(34)

2 h 35 min

Pork fillet with mustard

4.1(44)

35 min

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Pumpkin and golden syrup pudding

4.5(53)

1 h 10 min