Skip to main content Search

Pork fillet with mustard
4.1 44 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 885.3 mg
Protein 18.5 g
Calories 1249.5 kJ / 298.6 kcal
Fat 18 g
Fibre 1.5 g
Saturated Fat 8.6 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand
Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Pecan pie cheesecake cups

4.5(33)

35 min

Melted Brie with basil and lemon pesto

4.7(69)

30 min

Larb (spicy minced chicken salad)

3.9(109)

40 min

Inside-out chicken parmigiana

4.5(13)

1 h 30 min

Sago plum pudding

4.4(10)

28 h 15 min

Apple, leek and sage sauce

4.4(18)

15 min

Spiced roasted cauliflower salad with minted yoghurt

4.7(171)

1 h

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Cabbage rolls

4.8(64)

1 h 50 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 min

Steamed red curry fish (Matt Sinclair)

4.4(176)

30 min