Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de feuilles de basilic frais
- 40 g de graines de tournesol
- 1 gousse d'ail
- 50 g d'huile d'olive
- du sel
- du poivre moulu
- 1 oignon jaune, coupé en quatre
- 50 g de tomates confites à l'huile
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 50 g de copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 563 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gnocchi à l'amatriciana
25min
Risotto à la tomate et au basilic
30 min
Risotto courgette et bacon
35min
Risotto aux champignons
30 min
Rigatoni et pesto de mâche
20min
Orecchiette aux courgettes, aubergine, amandes et basilic
45 min
Risotto à la menthe, jambon, mozzarella et petits pois
45 min
Rigatoni et sauce aux poivrons
30 min
Salade de farfalle au pesto de poivron
1h
One pot à la grecque
30 min
Risotto aux poivrons
35min
Risotto à la tomate et burrata
30 min