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Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
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Ingredients
Candied Nuts
- 570 g water
-
115
g pistachios, shelled, unsalted
or 115 g pecan nut - 2 tbsp icing sugar
- ⅛ tsp salt
Creamy Balsamic Dressing
- 100 g plain Greek yoghurt
- 70 g balsamic vinegar
- 30 g extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 85 g salad greens
- 450 g watermelon, diced
- 115 g English cucumber, thinly sliced half moons
- 115 g feta cheese, crumbled or diced
- 2 radishes, thinly sliced
- 2 - 3 sprigs basil, fresh, leaves only, hand torn, plus extra, to garnish
- 2 - 3 sprigs mint, fresh, leaves only, hand torn
- basil leaf, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1726.7 kJ / 412.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 34.6 g
- Fat
- 26.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 549.3 mg
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