Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6 14 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Candied Nuts

water
570 g
pistachios, shelled, unsalted
115 g
115 g pecan nut
icing sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yoghurt
100 g
balsamic vinegar
70 g
extra virgin olive oil
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
85 g
watermelon diced
450 g
English cucumber thinly sliced half moons
115 g
feta cheese crumbled or diced
115 g
radishes thinly sliced
2
basil, fresh leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
mint, fresh leaves only, hand torn
2 - 3 sprigs
basil leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 549.3 mg

Protein 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Fat 26.5 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 34.6 g

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