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Caprese Frittata

Caprese Frittata
4.4 5 rating
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • egg, large (65-70 g)
    6
  • salt
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon
  • water
    710 g
  • cherry tomato halved
    225 g
    225 g pear tomato, halved
  • buffalo mozzarella sliced in half moons (¼ in)
    115 - 170 g
  • basil leaf, fresh hand torn
    5 - 8
  • balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg
Protein 14.1 g
Calories 750.8 kJ / 179.5 kcal
Fat 12.2 g
Fibre 0.5 g
Saturated Fat 5.3 g
Carbohydrates 2.8 g

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