Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, preferably organic, zest and juice
- 4 fresh salmon fillets, skinless (150-180 g each)
- 100 g shallots, cut in pieces
- 1 garlic clove
- 100 g leek, white part only, cut in pieces
- 20 - 30 g fresh ginger, peeled (optional)
- 100 g celery stalks, cut in pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli florets
- 2 pinches ground black pepper
- 50 - 100 g single cream, approx. 18% fat, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant Stacks
1h 35min
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Russian salad
1h 15min
Borscht
50min
Bulghur and lentil soup
1h
Tuna nicoise salad (gut health)
1h 15min