Caramel Sous-Vide Pineapple
TM6

Caramel Sous-Vide Pineapple

4.6 (10 ratings)

Ingredients

  • 1 pineapple, fresh (approx. 700 g)
  • 450 g liquid caramel, divided
  • 2 star anise, divided
  • 20 pink peppercorns, divided
  • water to fully submerge bags (not higher than the max fill level)
  • 30 g lemon juice
  • ice cream, any type or coconut sorbet, to serve
  • pistachios, unsalted, to garnish
  • 6 fresh mint leaves, to garnish

Nutrition
per 2 pieces
Calories
1539 kJ / 367.8 kcal
Protein
4.5 g
Carbohydrates
78.8 g
Fat
6.4 g
Saturated Fat
1.9 g
Fibre
2.5 g
Sodium
185.7 mg

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