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Ingredients
- 1 pineapple, fresh (approx. 700 g)
- 450 g liquid caramel divided
- 2 star anise divided
- 20 pink peppercorns divided
- water to fully submerge bags (not higher than the max fill level)
- 30 g lemon juice
- ice cream, any type or coconut sorbet, to serve
- pistachios, unsalted to garnish
- 6 fresh mint leaves to garnish
- Nutrition
- per 2 pieces
- Calories
- 367.8 kcal / 1539 kJ
- Protein
- 4.5 g
- Fat
- 6.4 g
- Carbohydrates
- 78.8 g
- Fibre
- 2.5 g
- Saturated Fat
- 1.9 g
- Sodium
- 185.7 mg
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