Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 100 g de lait
- 15 g de levure boulangère fraîche, émiettée
- 250 g de farine T55, et un peu pour fariner
- 60 g de sucre en poudre
- 1 œuf
- 50 g de beurre, en morceaux
La garniture
- 1 œuf
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- 30 g de beurre, en dés
- Nutrition
- per 1 pièce
- Calories
- 3731 kJ / 893 kcal
- Protein
- 21 g
- Carbohydrates
- 136 g
- Fat
- 46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain blanc en cocotte
3h 15 min
Petits pains au lait et sucre perlé
3h 25min
Brioche tressée de Noël
1h 45min
Baguette viennoise
2h 30min
Brioche Spirale
2h 45min
Petits pains aux pépites de chocolat
4h 10min
Briochettes aux pépites de chocolat
4h
Brioche tressée
14h 40min
Brioche extra crémeuse
2h 15 min
Brioche de Jeanne
4h 15min
Brioche butchy à partager
3h 50min
Brioche Nanterre
4h 15min