Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de lait demi-écrémé
- 160 g de sucre en poudre
- 20 g de levure boulangère fraîche, émiettée
- 200 g de crème fraîche épaisse, 15% m.g.
- 2 œufs
- 500 g de farine de blé, et un peu pour le plan de travail
- ½ pincée de sel
- 1 jaune d'œuf
- 20 g de sucre glace
- beurre, pour le moule
- 100 g d'eau froide
- Nutrition
- per 1 portion
- Calories
- 1682.8 kJ / 399.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 67.5 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2.6 g
- Sodium
- 68.6 mg
In Collections
Alternative recipes
Briochettes parisiennes
4h 5min
Petits pains au lait et sucre perlé
3h 25min
Brioche tressée de Noël
1h 45min
Tarte au sucre
3h 50min
Brioche plissée crème aux agrumes
4h
Brioche butchy à la fleur d'oranger
3h
Hot cross buns, brioches de Pâques
3h 20min
Brioche tressée
14h 40min
Brioche au lait de coco
3h 10min
Brioche moelleuse
4h 15min
Brioche butchy à partager
3h 50min
Brioche Nanterre
4h 15min