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Ingredients
- 250 g de farine T45, et un peu pour fariner
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche, émiettée
- 3 œufs
- 125 g de beurre ramolli, et un peu pour le moule
- farine T45, pour le plan de travail
- 1 jaune d'œuf
- 2 c. à soupe de lait
- Nutrition
- per 1 pièce
- Calories
- 8979 kJ / 2151 kcal
- Protein
- 47 g
- Carbohydrates
- 225 g
- Fat
- 130 g
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