Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche, émiettée
- 3 œufs
- 100 g de beurre ramolli, en morceaux, et 1 noisette pour les moules
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1023 kJ / 245 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 14 g
In Collections
Alternative recipes
Choux à la crème
1h 5 min
Briochettes aux pépites de chocolat
4h
Brioche Nanterre
4h 15min
Brioche de Jeanne
4h 15min
Brioche butchy à partager
3h 50min
Gâche vendéenne
12h 55 min
Brioches suisses aux pépites de chocolat
7h 5 min
Brioche extra crémeuse
2h 15min
Baguette tradition
15h 25min
Pains au chocolat
16h 10min
Baguette viennoise
2h 30min
Brioche tressée
14h 40min