Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide fish with lemon and herbs
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Difficulty
easy
Nutrition per 1 portion
Sodium
7.6 mg
Protein
1.6 g
Calories
301.9 kJ /
72.2 kcal
Fat
6.8 g
Fibre
0.3 g
Saturated Fat
1.1 g
Carbohydrates
1.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous vide (TM6) with blade cover
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mexican slaw (Thermomix® Cutter)
10 min
Warming turmeric and ginger drink
10 min
JJ's curry powder
30 min
Ossobuco with orange and fennel salad
2 h 45 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Homemade Chicken Stock
50 min
Sautéed onions (200-300 g)
10 min
Pengat Pisang (Banana Coconut Dessert)
35 min
Salmon with lemon hollandaise, asparagus and rice
45 min