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Ingredients
- 4 skinless snapper fillets or skinless, boneless salmon fillets
- sea salt, to season
- ground black pepper, to season
- 4 sprigs fresh parsley, plus extra leaves to garnish
- 4 sprigs fresh dill, plus extra to garnish
- 4 slices lemon
- 2 tbsp extra virgin olive oil
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- vegetables of choice
- sauce of choice
- Nutrition
- per 1 portion
- Calories
- 301.9 kJ / 72.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 7.6 mg
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