Soula's Spanakopita

Soula's Spanakopita

3.9 45 ratings

Prep. 20 min

Total 1 h 35 min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Calories 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Sweetcorn and black rice salad

1 h

Peanut butter and chocolate custard

15 min

Cranberry and rosemary chutney

40 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Crunchy broccoli salad with speck

10 min

Fish cakes with beurre blanc sauce

1 h

Boston baked beans

30 h 45 min

Beetroot and carrot salad with vincotto dressing

10 min

Vegan custard

15 min

Rocky road Christmas trees

24 h 30 min

Carrot, feta and mint salad

40 min

Leek and smoked salmon dip

55 min