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Ingredients
Dough
- olive oil to grease
- 525 g lukewarm water
- 1 tsp sea salt
- 900 g baker's flour plus extra to dust
- 100 g unsalted butter cut into pieces
Filling
- 2 - 3 bunches fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
- sea salt to taste (optional)
- 1 onion cut into halves
- 500 g feta cheese cut into pieces (4 cm - see Tips)
- 1 egg
- olive oil to drizzle
- Nutrition
- per 1 portion
- Calories
- 230.8 kcal / 965.6 kJ
- Protein
- 8.5 g
- Fat
- 9.2 g
- Carbohydrates
- 28.6 g
- Fibre
- 1.7 g
- Saturated Fat
- 5.3 g
- Sodium
- 290.2 mg