Caramelised onions (400-500 g)
TM6

Caramelised onions (400-500 g)

4.5 (114 ratings)

Ingredients

  • 20 g oil
  • 400 - 500 g brown onion, cut into wedges (3-4 cm)
  • 20 g balsamic vinegar
  • ⅛ tsp salt

Nutrition
per 1 Complete recipe
Calories
1405.8 kJ / 334.7 kcal
Protein
8.1 g
Carbohydrates
24.5 g
Fat
20.5 g
Saturated Fat
3.1 g
Fibre
11.9 g
Sodium
332.3 mg

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