Caramelised onions (400-500 g)

Name: Caramelised onions (400-500 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 400 g
Ingredients: 20 g oil; 400 - 500 g brown onion; 20 g balsamic vinegar; &frac18; tsp salt

4.5 150 rating

Prep. 5 min

Total 25 min

400 g

Ingredients

oil
20 g
brown onion cut into wedges (3-4 cm)
400 - 500 g
balsamic vinegar
20 g
salt
⅛ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 313.3 mg

Protein 5.1 g

Calories 1566.5 kJ / 374.4 kcal

Fat 20.5 g

Fibre 7.7 g

Saturated Fat 1.5 g

Carbohydrates 45.3 g

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