Cherry tomato and red onion focaccia (Nico Moretti)
TM6 TM5 TM31

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 (104 ratings)

Ingredients

Dough

  • 20 g extra virgin olive oil, plus extra to grease
  • 400 g lukewarm water
  • 1 ½ tsp dried instant yeast
  • 500 g baker's flour
  • 2 tsp sea salt

Topping

  • ½ red onion, cut into squares (2 cm), layers separated (24 pieces)
  • 12 mixed cherry tomatoes, cut in half
  • 1 tbsp fresh rosemary, leaves only
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt flakes, to sprinkle

Nutrition
per 1 portion
Calories
1752.5 kJ / 417.3 kcal
Protein
10.4 g
Carbohydrates
59 g
Fat
14.9 g
Saturated Fat
2.3 g
Fibre
3 g
Sodium
1120.2 mg

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