Skip to main content Search
Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears
4.4 8 rating
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Chocolate ganache filling
  • dark chocolate broken into small pieces
    200 g
  • pouring (whipping) cream
    100 g
Chocolate cake
  • unsalted butter cut into pieces, plus extra to grease
    120 g
  • plain flour plus extra to dust
    100 g
  • Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
    3
  • cinnamon quill
    1
  • eggs separated
    4
  • sugar
    100 g
  • dark chocolate broken into small pieces
    120 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
Poached pears
  • water
    1000 g
  • white sugar
    100 g
  • lemon juice
    20 g
  • vanilla bean paste
    1 tsp
  • whipped cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg
Protein 12 g
Calories 3872.5 kJ / 925.5 kcal
Fat 55.9 g
Fibre 10.2 g
Saturated Fat 32.8 g
Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Mushroom Risotto (TM6)

3.6(9)

40 min

Browned beef mince

4.8(29)

20 min

Browned pork mince

3.5(2)

20 min

Beer batter fish

4.8(17)

40 min

Creamy potato mash

4.4(25)

30 min

Perfect steak with sauce Bernaise

4.2(9)

35 min

Fermented beetroot dip

4.0(1)

25 h

2 ingredient dough

4.3(67)

30 min

No fail mash potato

4.6(304)

20 min

Traditional sausage rolls

4.2(178)

50 min

Best ever carrot cake

4.6(206)

1 h 35 min

"To die for" mini pavlovas

4.2(28)

2 h 40 min