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Ingredients
La veille
- 450 g de filets de morue salée et une grande quantité d'eau froide
Le jour même
- 400 g d'eau
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 2 feuilles de laurier frais
- 500 g de pommes de terre coupées en morceaux
- 15 g de beurre doux
- 200 g de lait
- 3 jaunes d'œufs
- 6 blancs d'œufs
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1626 kJ
- Protein
- 64.7 g
- Fat
- 7.8 g
- Carbohydrates
- 14.5 g
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