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Verrine de fruits frais, fromage blanc et sablé breton
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Ingredients
- 400 g de fruits frais variés, coupés en morceaux
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g d'eau
- 100 g de sucre en poudre
- 1 gousse de vanille (les graines seulement)
- le zeste d'un citron jaune non traité
- 500 g de fromage blanc nature
- 6 biscuits sablés au beurre, type Roudor, émiettés
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 263 kcal
- Protein
- 7.5 g
- Carbohydrates
- 35.2 g
- Fat
- 9.7 g
- Fibre
- 2 g
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