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Ingredients
- 625 g de fleurettes de chou-fleur
- 115 g de poivrons rouges en morceaux (2,5 cm/1 po)
- 85 g d'oignons rouges en morceaux (2,5 cm/1 po)
- 225 g de tomates en morceaux (2,5 cm/1 po)
- 225 g de concombres pelés, en morceaux (2,5 cm/1 po)
- 30 g d'huile d'olive vierge extra
- 45 g de vinaigre balsamique
- 1 c. à thé de sel
- ¼ c. à thé de poivre noir moulu, au goût
- 1 bouquet de basilic frais, feuilles seulement, ciselées
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
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