Sweet and Sour Beef Short Ribs
TM6 TM5

Sweet and Sour Beef Short Ribs

4.8 (18 ratings)

Ingredients

  • ½ oz vegetable oil
  • ½ inch fresh ginger root, peeled
  • ½ kiwi, peeled
  • 16 oz beef short ribs, bone in, cut into pieces (2 in.)
    or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.)
  • 1 ½ oz brown sugar
  • 1 oz Chinese wine, Shaoxing wine
    or 1 oz dry sherry
  • 1 oz rice wine vinegar
  • 1 oz soy sauce
  • green onion, chopped to garnish

Nutrition
per 1 portion
Calories
2208.1 kJ / 527.8 kcal
Protein
17 g
Carbohydrates
11.5 g
Fat
44.7 g
Saturated Fat
18.2 g
Fibre
0.1 g
Sodium
448.4 mg

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