Korean Beef Sauté
TM5 TM6

Korean Beef Sauté

4.8 (33 ratings)

Ingredients

  • 3 garlic cloves
  • ½ oz fresh ginger, peeled, sliced
  • 3 oz Bosc pear, peeled, in pieces
  • 2 oz soy sauce
  • 1 ½ oz brown sugar
  • ½ oz sesame oil
  • ½ oz Korean chili paste (gochujang)
  • 1 tbsp cornstarch
  • 1 pinch freshly ground black pepper
  • 4 oz yellow onion, halved, thinly sliced
  • 16 oz prime ribeye steak, partially frozen (see Tip)
  • 1 oz vegetable oil, divided
  • sesame seeds, to garnish
  • fresh cilantro leaves, to garnish

Nutrition
per 1 portion
Calories
2912 kJ / 696 kcal
Protein
50 g
Carbohydrates
13 g
Fat
50 g
Fibre
1 g

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