Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
In Collections
Alternative recipes
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Beef Lasagna
2h 5min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Grilled Korean Short Ribs with Apples
4h 35min
Spaghetti Carbonara
40min
Chicken with Spiced Tangerine Sauce
1h 25min
Meatloaf with Mushroom Sauce
1h 30min
Beef and Broccoli Sauté
30min
Sesame Orange Chicken
1h 30min
Pork and Mushroom Wraps
30min
Kung Pao Chicken
1h 5min
Salmon with Ginger Tomato Sauce
40min