Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz baby gold potatoes
- 21 oz water, plus extra to cover potatoes
- 3 ½ oz oil divided, plus 1 tsp to peel potatoes
- 1 tsp salt, divided, to taste
- 4 oz white onion, cut into pieces
- 8 oz Roma tomatoes, quartered
- 4 oz red bell pepper, cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef, broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 2181 kJ / 521.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.3 g
- Fat
- 41 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.6 g
- Sodium
- 768.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Sopa de Pollo (Chicken Soup)
45min
Spicy Shrimp and Quinoa Bowl
30min
Meat Sauce
1h 45min
Orange Salmon with Broccoli Couscous
35min
Frozen Yogurt Bark
6h 10min
Beef Stroganoff
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Shrimp Orzo with Peas
30min
Turkey Taco Meat Filling
35min
Arroz con Leche Cubano (Rice Pudding)
1h 5min