Devices & Accessories
Picadillo a la Habanera (Ground Beef)
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
baby gold potatoes8 oz
-
water plus extra to cover potatoes21 oz
-
oil divided, plus 1 tsp to peel potatoes3 ½ oz
-
salt divided, to taste1 tsp
-
white onion cut into pieces4 oz
-
Roma tomatoes quartered8 oz
-
red bell pepper cut into pieces4 oz
-
cilantro leaves½ bunch
-
garlic cloves4
-
tomato paste1 oz
-
ground beef broken into chunks21 oz
-
dried bay leaf1
-
dried parsley1 tsp
-
ground cumin½ tsp
-
dried oregano½ tsp
-
green olives, pitted4 oz
-
raisins2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
768.8 mg
Protein
19.7 g
Calories
2181 kJ /
521.3 kcal
Fat
41 g
Fibre
4.6 g
Saturated Fat
10.5 g
Carbohydrates
22.3 g
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