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Holiday Brisket

Holiday Brisket
4.9 56 ratings
Prep. 15 min
Total 6 h 55 min
8 portions
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Ingredients

  • beef brisket first or second cut
    80 oz
  • salt to season
  • ground black pepper to season
  • vegetable oil
    2 tbsp
  • carrot (approx. 4 oz), cut into pieces (2 in.)
    1
  • celery stalk (approx. 4 oz), cut into pieces (2 in.)
    1
  • yellow onion (approx. 12 oz), cut into pieces
    1
  • water divided
    28 oz
  • beef stock paste divided
    4 tsp
  • brown sugar
    2 oz
  • Worcestershire sauce
    ½ oz
  • balsamic vinegar
    2 oz
    2 oz red wine vinegar
  • tomato paste
    1 ½ oz
  • tamari sauce
    1 oz
  • ground paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried chili flakes
    ¼ tsp
  • fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 54 g
Calories 2782 kJ / 665 kcal
Fat 42 g
Fibre 1 g
Saturated Fat 16 g
Carbohydrates 13 g

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