Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 2 oz ginger, peeled, in pieces
- 1 tsp red pepper flakes
- 1 tsp whole black peppercorns
- 8 oz applesauce, unsweetened
- 3 oz soy sauce
- 1 oz apple cider vinegar
- 1 ½ oz sesame oil, divided
- 1 ½ oz brown sugar
- 45 oz beef short ribs, flanken cut, bone-in
- 2 Pink Lady apples, cored, thinly sliced
- 6 oz red onions, thinly sliced
- 3 oz carrots, sliced on the bias
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 green onions, cut on the bias, to garnish
- red jalapeño peppers, sliced in rings, to garnish
- 2 tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 35 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Fibre
- 4 g
In Collections
Alternative recipes
Korean Beef Sauté
1h 25min
Clams in White Wine with Cilantro
25min
Beef and Broccoli Sauté
30min
Hurricane Po'Boy with Saffron Aioli
25min
Beef Short Rib Chili
1h 25min
Cioppino
55min
Biltmore Chianti Glazed Beef Short Ribs
4h
Pork and Green Beans Sauté
45min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Char Siu Pork with Rice
8h 40min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min