Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 2 oz ginger, peeled, in pieces
- 1 tsp red pepper flakes
- 1 tsp whole black peppercorns
- 8 oz applesauce, unsweetened
- 3 oz soy sauce
- 1 oz apple cider vinegar
- 1 ½ oz sesame oil, divided
- 1 ½ oz brown sugar
- 45 oz beef short ribs, flanken cut, bone-in
- 2 Pink Lady apples, cored, thinly sliced
- 6 oz red onions, thinly sliced
- 3 oz carrots, sliced on the bias
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 green onions, cut on the bias, to garnish
- red jalapeño peppers, sliced in rings, to garnish
- 2 tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 35 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
30min
Moroccan Lamb with Preserved Lemon Couscous
4h
Fish Carnitas
20min
Chicken with Spiced Tangerine Sauce
1h 25min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Sweet and Spicy Chicken Wings
1h 40min
Biltmore Chianti Glazed Beef Short Ribs
4h
Korean Beef Sauté
1h 25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5 min
Thai Fish Curry
50min
Sweet and Sour Beef Short Ribs
30min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min