Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 497.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean Beef Sauté
1h 25min
Sesame Orange Chicken
1h 30min
Spring onion pork ribs
1h
Sweet and sour pork ribs
40min
Chicken Adobo
1h 25min
Chicken with Spiced Tangerine Sauce
1h 25min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Slow Cooked Beef and Artichokes
2h
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Char Siu Pork with Rice
8h 40min
Sweet and Sour Pork Ribs (TM5 Metric)
30min
Shrimp in Garlic Sauce
25min