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Ingredients
- 1 gousse d'ail
- 30 g d'huile d'olive et un peu pour la finition
-
350
g de cèpes frais en lamelles
or 350 g de champignons frais en lamelles - 3 - 4 pincées de sel et un peu pour assaisonner
- 2 pincées de poivre moulu
- 3 brins de persil frais, équeutés
- 50 g de parmesan en morceaux (2-3 cm)
- 500 g de ricotta fraîche
- 1 œuf
- 500 g de pommes de terre à chair ferme coupées en rondelles (3-4 mm)
- 20 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 323.3 kcal / 1352.8 kJ
- Protein
- 16.9 g
- Fat
- 19 g
- Carbohydrates
- 22.5 g
- Fibre
- 2.4 g
- Saturated Fat
- 9.2 g
- Sodium
- 301.9 mg
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