Devices & Accessories
Tarte flambee with onions (Thermomix® Cutter)
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405 mg
Protein
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Fat
15.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Carbohydrates
58.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Leek and ham tart
1 h 55 min
DIY pizza pockets
1 h 50 min
Sourdough potato bread
5 h
Sunflower and sesame seed bread rolls
1 h
Ham and cheese quinoa muffins
1 h 30 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Fatayer (spinach turnovers)
1 h 35 min
Pizza Margherita
2 h 10 min
Walnut and blue cheese shortbread
1 h 20 min
Cheese and bacon scones
35 min
Hawaiian gluten-free pizza
2 h
Gluten free sausage rolls
2 h 5 min