Pickled Korean daikon (Thermomix® Cutter)
TM5 TM6

Pickled Korean daikon (Thermomix® Cutter)

5.0 (1 rating)

Ingredients

  • 500 g daikon, peeled, cut into 10 cm pieces to fit wide feeder tube
  • 2 garlic cloves
  • 175 g water
  • 175 g white vinegar
  • ¼ tsp ground turmeric
  • 5 black peppercorns
  • 1 fresh bay leaf
  • 1 pinch dried chilli flakes
  • 50 g sugar
  • 3 tsp sea salt flakes

Nutrition
per 730 g
Calories
1390.2 kJ / 332.3 kcal
Protein
3.7 g
Carbohydrates
74.5 g
Fat
0.7 g
Saturated Fat
0.1 g
Fibre
8.9 g
Sodium
5748.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes