Devices & Accessories
Pickled Korean daikon (Thermomix® Cutter)
Prep. 10 min
Total 20 min
730 g
Ingredients
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Difficulty
easy
Nutrition per 730 g
Sodium
5748.6 mg
Protein
3.7 g
Calories
1390.2 kJ /
332.3 kcal
Fat
0.7 g
Fibre
8.9 g
Saturated Fat
0.1 g
Carbohydrates
74.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled radishes (Thermomix®️ Cutter)
No ratings
Shichimi togarashi seasoning
1 h 10 min
Homemade sausages
1 h 40 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Piccalilli
720 h 35 min
Choron sauce (Tomato béarnaise)
20 min
Rustic homemade tofu
24 h 30 min
Tahini
20 min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50 min
Cafe-style miso mushrooms
25 min
Stywe pap (firm porridge)
40 min
Burnt orange marmalade
14 h 20 min