Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

• 1 - 2 zucchinis, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 1 - 2 carrots, trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

Broccoli pesto

• 1 garlic clove
• 50 g broccoli, broken into florets
• 20 g blanched almonds
• 30 g Parmesan cheese, cut into pieces (3 cm)
• 80 g grapeseed oil
• 1 ½ tsp apple cider vinegar
• 2 - 3 sprigs fresh basil, leaves only

Zoodles

• 500 g water