Devices & Accessories
Pork Humba
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
oil30 g
-
garlic cloves5
-
onions quartered90 g
-
pork belly cut in cubes (3 cm)900 g
-
pineapple juice240 g
-
soy sauce30 g
-
vinegar30 g
-
brown sugar2 ½ tbsp
-
black beans, whole, canned30 g
-
bay leaves, dried2
-
peppercorns1 tsp
-
fish sauce1 tsp
Difficulty
easy
Nutrition per 8 portions
Sodium
2467.3 mg
Protein
91.6 g
Calories
21998.5 kJ /
5257.8 kcal
Fat
507.9 g
Fibre
5.7 g
Saturated Fat
178.1 g
Carbohydrates
77.2 g
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