Floating islands

Floating islands

4.0 6 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (optional) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 107 mg

Protein 8.8 g

Calories 1204.1 kJ / 286.6 kcal

Fat 17.1 g

Fibre 0.4 g

Saturated Fat 8.8 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Cheat's Kaiser rolls

2h 30min

Pâtè with Riesling

3h

Buttermilk loaf baked in a cast iron pot

2h 25min

Traditional Kaiser rolls

26h 35min

Sourdough potato bread

5h

Charlotte Russe

3h

Banana bread with chai crème fraîche

1h 35min

Spiced Polish Christmas cake

99h 30min

Raspberry cloud

12h 5min

Stone fruit galettes

50min

Vanilla mascarpone parfait

2h 40min

Artisan potato bread

2h 5min