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Floating islands

Floating islands
4.0 6 rating
Prep. 20 min
Total 1 h
8 portions
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Ingredients

Créme anglaise
  • full cream milk
    450 g
  • egg yolks
    6
  • caster sugar
    70 g
  • vanilla sugar
    15 g
Toffee syrup
  • unsalted butter
    40 g
  • double cream
    65 g
  • brown sugar
    50 g
White snow
  • caster sugar
    30 g
  • egg whites
    6
  • sea salt
    1 pinch
  • shelled unsalted pistachio nuts (optional) crushed, for garnishing or 30 g chocolate chips, for garnishing
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 107 mg
Protein 8.8 g
Calories 1204.1 kJ / 286.6 kcal
Fat 17.1 g
Fibre 0.4 g
Saturated Fat 8.8 g
Carbohydrates 26.3 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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