Skip to main content Search
Quince tart

Quince tart
4.1 8 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter at room temperature, plus extra to grease
    200 g
  • white sugar
    150 g
  • lemon zest only, no white pith
    1
  • egg
    1
  • egg yolk
    1
  • sea salt
    1 pinch
  • plain flour
    400 g
  • baking powder
    3 tsp
Filling
  • quince paste cut into pieces (see Tips)
    700 g
  • sweet wine (e.g. Port, Marsala, brandy)
    70 g
Assembly
  • egg white lightly beaten, to brush
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg
Protein 6.8 g
Calories 2863.4 kJ / 684.4 kcal
Fat 21.8 g
Fibre 1.6 g
Saturated Fat 13.3 g
Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Oranges in caramel syrup with ginger wafers

4.3(3)

4 h 30 min

Orange Campari marmalade

3.6(19)

1 h 35 min

Apricot Jam

4.9(94)

40 min

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20 min

Walnut cake with coffee frosting

4.6(26)

1 h 10 min

Chicken and port pâté

4.9(15)

1 h 30 min

Speculaas

4.1(34)

1 h

Spiced pear jam and chorizo

4.9(30)

1 h 35 min

Quince crumble

4.6(18)

1 h 25 min

Quince paste

4.4(89)

4 h 10 min