Broccoli Salad with Red Peppers and Pine Nuts

4.1 7 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Nourish Bowl (Diabetes)

55 min

Broccoli and Bacon Bites

1 h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Allergen Free Melted Chocolate

10 min

Strawberry Top Infused Water

1 h 5 min

Cranberry Pecan Cheese Ball

45 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Cold and Flu Tea Bombs

6 h 25 min

Southern Coleslaw

15 min

French Omelet for Two

30 min

Chunky Guacamole

10 min