Jumbo Shrimp with Vermicelli
TM6

Jumbo Shrimp with Vermicelli

4.2 ( 24 ratings )

Ingredients

  • 4 oz flat rice stick noodles
  • 50 oz water divided
  • 3 tbsp sesame oil divided
  • 16 oz jumbo shrimp, raw peeled, deveined
  • 5 garlic cloves
  • ½ tsp whole black peppercorns
  • ½ tsp salt
  • 1 oz soy sauce
  • chopped cilantro to garnish

Nutrition
per 1 portion
Calories
330 kcal / 1381 kJ
Protein
28 g
Fat
12 g
Carbohydrates
25 g
Fibre
1 g
Saturated Fat
2 g
Sodium
1772 mg

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