Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.6 31 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Nutrition per 1 portion

Calories 245 kcal / 1025 kJ

Protein 37 g

Fat 10 g

Carbohydrates 3 g

Fibre 0 g

Saturated Fat 8 g

Sodium 301 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Shrimp Sauté

Shrimp Sauté

25 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min