Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Chicken Adobo
1 h 25 min
Shrimp Sauté
25 min
Asparagus and Ham Rotelle
40 min
Yam Gratin
30 min
Salmon and Lemon Rice Salad
40 min
Shrimp Scampi
40 min
Cream of Crab Soup
45 min
Barley Risotto with Beef Short Ribs
3 h 20 min
Flan Pudding
3 h
Creamy Mushroom Soup
25 min
Garlic Shrimp
35 min