Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Jumbo Shrimp with Vermicelli
30 min
Lemon Caper Asparagus
25 min
Asparagus with Cashew Cream
20 min
Sweet and Sour Cucumber Slices
5 min
Cherry Amaretto Dream
10 min
Fillet with Rice, Almonds and Cranberries
1 h
Green Smoothie
10 min
Garlic Shrimp and Grits
1 h 10 min
Spring Greens
10 min
Green Bean Casserole
1 h 30 min
Flourless Chocolate Coffin Cake
1 h 5 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min