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Tomato Soup with Burrata
4.7 12 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • heirloom tomato ripe, quartered
    35 oz
  • red onions thinly sliced
    3 ½ oz
  • garlic cloves
    4
  • olive oil
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    3 pinches
  • vegetable broth
    5 oz
  • fresh basil leaves plus extra to garnish
    1 ½ oz
  • heavy cream
    1 ½ oz
  • burrata cheese (approx. 4 balls)
    8 oz
  • crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg
Protein 15.9 g
Calories 1387.2 kJ / 331.5 kcal
Fat 24.3 g
Fibre 3.7 g
Saturated Fat 10.9 g
Carbohydrates 15 g

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United States

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