Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil divided
- 7 oz raw shrimp, peeled and deveined large
- 1 tsp salt plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
-
11
oz dried farfalle pasta
or 11 oz dried penne pasta
- Nutrition
- per 1 portion
- Calories
- 499 kcal / 2088 kJ
- Protein
- 24 g
- Fat
- 14 g
- Carbohydrates
- 65 g
- Fibre
- 7.6 g
- Saturated Fat
- 2 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Spinach and Eggs
35 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Tagliatelle with Porcini Mushrooms
1 h
Mushroom Fettuccini
40 min
Shrimp Sauté
25 min
Mushroom Risotto
30 min
Smoked Salmon and Zucchini Pasta
35 min
Lemon Caper Salmon with Ribbon Squash
35 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Shrimp in Garlic Sauce
25 min
Garlic Shrimp
35 min
Shrimp Scampi
40 min