Shrimp and Green Pea Pasta
TM6 TM5

Shrimp and Green Pea Pasta

3.9 ( 28 ratings )

Ingredients

  • 2 oz extra virgin olive oil divided
  • 7 oz raw shrimp, peeled and deveined large
  • 1 tsp salt plus 1-2 pinches to season shrimp
  • 1 shallot (approx. 1 oz), halved
  • 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
  • 24 ½ oz water
  • 2 pinches ground black pepper
  • 11 oz dried farfalle pasta
    or 11 oz dried penne pasta

Nutrition
per 1 portion
Calories
499 kcal / 2088 kJ
Protein
24 g
Fat
14 g
Carbohydrates
65 g
Fibre
7.6 g
Saturated Fat
2 g
Sodium
464 mg

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