Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

3.8 32 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

extra virgin olive oil divided
2 oz
raw shrimp, peeled and deveined large
7 oz
salt plus 1-2 pinches to season shrimp
1 tsp
shallot (approx. 1 oz), halved
1
fresh green peas (see Tip), plus 2 tbsp extra to garnish
9 oz
water
24 ½ oz
ground black pepper
2 pinches
dried farfalle pasta
11 oz
11 oz dried penne pasta

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 24 g

Calories 2088 kJ / 499 kcal

Fat 14 g

Fibre 7.6 g

Saturated Fat 2 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Summer Favorites 12 Recipes
United States

You might also like...

Mushroom-Stuffed Potato Patties

1 h

Pasta Primavera

50 min

Broccoli Mozzarella Bites

45 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Shrimp Scampi

40 min

Eggplant and Tomato Pasta

45 min

Shrimp & Crab Linguine

25 min

Smoked Salmon and Zucchini Pasta

35 min

Pineapple Teriyaki Salmon

30 min

Halibut and Potatoes with Tomato Sauce

50 min

Creamy Pasta with Peas

25 min