Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil divided
- 7 oz raw shrimp, peeled and deveined large
- 1 tsp salt plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
-
11
oz dried farfalle pasta
or 11 oz dried penne pasta
- Nutrition
- per 1 portion
- Calories
- 499 kcal / 2088 kJ
- Protein
- 24 g
- Fat
- 14 g
- Carbohydrates
- 65 g
- Fibre
- 7.6 g
- Saturated Fat
- 2 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach and Artichoke Dip
20 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Purple Cauliflower Soup
25 min
Yam Gratin
30 min
Tuna Tapenade
5 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Avocado Tuna Boats
30 min
Asparagus with Cashew Cream
20 min
Shrimp in Garlic Sauce
25 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Shrimp Scampi
40 min