Devices & Accessories
Cheese Blintz Soufflé
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
orange1
Ricotta Filling
-
sugar1 oz
-
unsalted butter diced½ oz
-
ricotta cheese15 - 16 oz
-
egg yolk, from large egg1
-
salt1 pinch
Custard
-
sour cream4 ½ oz
-
large eggs2
-
sugar1 oz
-
vanilla extract½ oz
-
salt1 pinch
-
unsalted butter diced2 oz
-
crêpes store bought or homemade (see Tip)6
Blueberry Sauce (optional)
-
blueberries6 oz
-
sugar2 oz
-
water2 oz
-
corn starch4 tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
219.8 mg
Protein
13.7 g
Calories
1844.3 kJ /
440.8 kcal
Fat
27.9 g
Fibre
1.3 g
Saturated Fat
16 g
Carbohydrates
34.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple Onion Tea
15 min
Rose and Hibiscus Latte
10 min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4 h 30 min
Peach and Almond Ice Cream
8 h 10 min
Pumpkin Ice Cream
10 h 5 min
Peach Foam
10 min
Mango and Turmeric Juice
10 min
Black Forest Crepes
1 h 15 min
Ethiopian Meat Stew (Zighinì)
50 min
Pumpkin Cinnamon Rolls
3 h 40 min
Gluten Free Almond Cake with White Chocolate Topping
2 h 50 min
Pumpkin-ish Pie (Bill Yosses)
6 h 45 min