Blueberry Bundt Coffee Cake
TM6 TM5

Blueberry Bundt Coffee Cake

4.9 (54 ratings)

Ingredients

Topping

  • 1 oz unsalted butter, diced, cold, plus extra to grease
  • 1 oz brown sugar
  • 1 oz all-purpose flour
  • 1 oz slivered almonds
  • 2 tbsp old fashioned rolled oats

Batter

  • 8 oz blueberries, plus extra to garnish
  • 1 tbsp all-purpose flour
  • 8 oz unsalted butter, diced
  • 13 ½ oz sugar
  • 1 lemon
  • 3 large eggs
  • 2 tsp almond extract
  • 10 ½ oz buttermilk
  • 13 oz all-purpose flour
  • 2 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt

Frosting

  • 3 oz cream cheese
  • 2 oz confectioners sugar

Nutrition
per 12 slices
Calories
26183.8 kJ / 6258.1 kcal
Protein
96.9 g
Carbohydrates
862.5 g
Fat
278.6 g
Saturated Fat
157.5 g
Fibre
23.9 g
Sodium
4052.7 mg

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