Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

4.1 8 ratings
Prep. 25 min
Total 3 h
12 portions

Ingredients

  • stout beer
    6 oz
  • honey
    ½ oz
  • active dry yeast (2¼ tsp)
    1 packet/envelope
  • all-purpose flour
    18 oz
  • salt
    2 tsp
  • onion powder (optional) to taste
    ½ - 1 tsp
  • large eggs
    3
  • unsalted butter room temperature, in pieces, divided, plus extra, to grease
    4 oz
  • non-stick cooking spray
  • egg yolk from a large egg
    1
  • water
    2 tbsp
  • sesame seeds (optional)
    2 tbsp

Nutrition per 1 portion

Calories 262.7 kcal / 1099.3 kJ
Protein 7.1 g
Fat 10.1 g
Carbohydrates 34.5 g
Fibre 1.3 g
Saturated Fat 5.6 g
Sodium 415.3 mg

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