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Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)
4.5 2 ratings
Prep. 20 min
Total 1 h 20 min
12 portions
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Ingredients

Corn Cake
  • unsalted butter in pieces, plus extra to grease
    3 oz
  • all-purpose flour plus extra to dust
    5 oz
  • sweetened condensed milk (approx. 1 can)
    14 oz
  • vanilla extract, natural
    1 tsp
  • large eggs
    4
  • fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
  • baking powder
    1 tbsp
Eggnog Sauce
  • whole milk
    17 ½ oz
  • sugar
    3 ½ oz
  • baking soda
    1 pinch
  • cinnamon stick (approx. 2 in.)
    ½
  • whole clove
    1
  • egg yolks from large eggs
    6
  • vanilla extract, natural
    ½ tsp
  • rum
    2 ½ oz
    2 ½ oz brandy
Assembly
  • fresh mixed berries

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 10 g
Calories 1490 kJ / 356 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 45 g

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