Egg Salad in Crispy Easter Nests

4.5 13 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Spiralized Roasted Root Vegetables

1 h 20 min

Salmon with Vegetable Sauce

25 min

Apple Spaghetti with Strawberry Dressing

15 min

Ghostly Pizza

2 h 10 min

Camembert with Cranberries and Almonds

30 min

Jalapeño Poppers

1 h

Olive Spread

5 min

Five Seed Bread

1 h 50 min