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Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust
4.3 10 ratings
Prep. 10 min
Total 1 h 35 min
10 portions
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Ingredients

Pie Crust
  • unsalted butter in pieces
    2 ½ oz
  • sugar
    2 ½ oz
  • vanilla wafers
    4 ½ oz
Pastry Cream
  • sugar
    4 oz
  • corn starch
    1 ½ oz
  • milk
    16 oz
  • egg yolks from large eggs
    4
  • unsalted butter
    1 ½ oz
  • natural vanilla extract
    1 tsp
Whipped Cream
  • sugar
    2 oz
  • cream cheese cubed, room temperature
    5 oz
  • heavy whipping cream very cold
    5 oz
  • natural vanilla extract
    ½ tsp
Assembly
  • bananas ripe but firm and sliced (⅛ in.)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg
Protein 6 g
Calories 1782 kJ / 426 kcal
Fat 25 g
Fibre 1 g
Saturated Fat 14 g
Carbohydrates 46 g

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