Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 24 huîtres de Cancale
- 30 g d'échalotes, coupées en deux
- 20 g de vinaigre de vin blanc
- 20 g de vin blanc sec
- 100 g de beurre salé, très froid
- gros sel
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 232.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 3.8 g
- Fat
- 21.5 g
- Saturated Fat
- 13 g
- Fibre
- 0.3 g
- Sodium
- 890.8 mg
In Collections
Alternative recipes
Velouté d'asperges vertes aux pignons pimentés
1h 10min
Vinaigrette à l'orange
5min
Salade de crevettes Louie
1h 30min
Petits pots de crème à la vanille
1h 35min
Mousse de foie de volaille au porto
72h
Rillettes d'aile de raie au poivre vert
2h 30min
Crêpes de sarrasin
No ratings
Tartelettes aux pacanes faibles en glucides
No ratings
Confiture d’amélanches
35min
Fricot Acadien
1h 30min
Chutney de fenouil
1h 25min
Côtes levées barbecue à la bière stout
3h 15min