
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon en quartiers
- 2 c. à soupe d'huile d'olive et 1 filet pour la finition
- 250 g de riz spécial risotto
- 600 g d'eau
- 1 cube de bouillon de légumes
- 150 g de petits pois frais
- du sel
- du poivre moulu
- 150 g de jambon en dés
- 100 g de ricotta émiettée
- quelques feuilles de persil frais pour la finition
- Nutrition
- per 1 portion
- Calories
- 256 kcal / 1071 kJ
- Protein
- 11 g
- Fat
- 7 g
- Carbohydrates
- 37 g